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Hefeweizen
Posted: Sun Apr 12, 2020 8:47 pm
by jfulton
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
White Labs #WLP300 Hefeweizen Ale
Brewed April 14, 2020
OG 1.051
Kegged April 28, 2020
Double decoction. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F
Re: Hefeweizen
Posted: Mon Oct 23, 2023 11:55 pm
by jfulton
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
White Labs #WLP300 Hefeweizen Ale
Brewed July 2, 2023
OG 1.046
Kegged August 6, 2023
Double infusion. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F
Re: Hefeweizen
Posted: Sat Jun 14, 2025 3:52 pm
by jfulton
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
Omega OYL-021
Brewed June 14, 2025
OG 1.040
Kegged June 29, 2025
Double infusion. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F
Re: Hefeweizen
Posted: Sun May 17, 2026 3:11 pm
by jfulton
Recipe for 5 gallons:
8 oz Rice Hulls
5 lbs Weyermann Pilsner
5 lbs Unmalted Wheat
1 oz Saaz boil 60 min
White Labs #WLP300 Hefeweizen Ale
Brewed May 17, 2026
OG 1.040
Kegged May 25, 2026
Double infusion. Mash at 111F then 125F then 152F
Pitch yeast at 68F. No starter. Once fermentation has begun, ramp up to 75F until 50% complete then ramp down to 68F